Bayer HealthCare CONTOUR NEXT Uživatelská příručka Strana 7

  • Stažení
  • Přidat do mých příruček
  • Tisk
  • Strana
    / 33
  • Tabulka s obsahem
  • KNIHY
  • Hodnocené. / 5. Na základě hodnocení zákazníků
Zobrazit stránku 6
8
9
TESTING
TESTING
8
TESTING
Getting Ready to Test
Preparing the Test Strip
Getting Ready to Test
The meter will turn on. An image of a test strip with a
flashing blood drop will appear letting you know
the meter is ready to test.
Preparing the Lancing Device
2. Loosen the round
protective cap on a lancet
by rotating it ¼ turn, but
do not remove it.
3. Insert the lancet firmly into
the lancing device until it
comes to a fullstop.
3. Hold the test strip with the
gray end facing up.
4. Insert the gray end into
the test strip port on
the meter.
1. Remove the endcap from
the lancing device. Hold
the endcap dial and gently
snap off the endcap from
top to bottom.
5. Replace the endcap.
6. Rotate the endcap dial to
adjust the puncture depth.
The amount of pressure
applied to the puncture
site also affects puncture
depth.
4. Twist off the round
protective lancet cap.
Save it for disposing of the
used lancet.
The lancing device graphics are for illustration
purposes only. Your lancing device may look
different. Refer to your lancing device insert for
detailed instructions on preparing the lancing device.
1. Wash and dry your hands well before testing.
2. Remove a C
ONTOUR
®
NEXT test strip from the bottle.
WARNING: Potential Biohazard
The lancing device provided by Bayer is
intended for self-testing by a single patient.
It must not be used on more than one person
due to the risk of infection.
WARNING
Dispose of the used lancet as medical waste or
as advised by your health care professional.
Do not reuse lancets. Use a new lancet
each time you test.
The following steps are shown in the proper order
for performing a blood glucose test, pages 8-14.
84194050_CntrNextEZ_UG_ENca_FpBp_v1.indd 8-984194050_CntrNextEZ_UG_ENca_FpBp_v1.indd 8-9 7/8/14 11:37 AM7/8/14 11:37 AM
Zobrazit stránku 6
1 2 3 4 5 6 7 8 9 10 11 12 ... 32 33

Komentáře k této Příručce

Žádné komentáře